1. Be prepared to wash all the ingredients. Cut potatoes and carrots into cubes. Because the bacon is too hard, wash and soak for a long time before dicing. Cut the sausage into small pieces.
2. Take a piece of ginger and dice, and chop garlic cloves. stand-by.
3. The tomatoes make a knife on each side of the epidermis. So that the skin can be peeled after it is steamed. If you are afraid of trouble, you don't need to peel it.
4. Heat up a pan with cold oil, stir fragrant ginger and garlic over low heat.
5. Add the bacon cubes and stir fry to get the oil.
6. Stir-fry until the surface is slightly charred, pour a little cooking wine and stir-fry for a while, then pour some light soy sauce and stir-fry until it is colored, then turn off the heat.
7. Put the fried bacon out and put it on the cooked rice. Do not fill up the oil in the wok. Rinse the rice well and drain well. After pouring it into the rice cooker, do not rush to add water. After all the ingredients are put in, the water depends on the amount.
8. Pour the sliced sausage into the pot of freshly fried bacon and stir-fry for a while, then put it in the rice cooker.
9. Stir the bacon and sausage in the pot, there will be some oil, then pour the potatoes and carrots into the pot and stir fry on low heat. Pour them into the rice cooker separately. Pour the oil in the wok into the rice and pour the corn and peas directly into the rice cooker, leaving a place in the middle, and put the tomatoes in.
10. Put tomatoes on the rice.
11. Put some water on the plate, pour some light soy sauce and some oyster sauce, and stir well.
12. Pour the adjusted juice into the rice cooker. Don't pour it all at once. It depends on the water absorption of your own rice cooking. Today I cooked pearl rice and all the ingredients did not have much moisture, so I poured it. Water just over the rice grains is enough. I usually put in the water that was soaked in the belly of the rice for cooking, but today I have reduced the amount a lot. Because peas, carrots and potatoes all have water, and bacon and sausages have oil, you can't put too much water. When everything is done, close the lid and press the cooking button to cook normally.
13. Don't let it out after steaming, let it run naturally and the pressure is good before uncovering it and eating it.
14. After opening the lid, use a rice spoon to mix the rice and vegetables well.
15. Let's eat.
16. Especially delicious 😋 Both adults and children love it.
17. When it's just steamed.
Tips:The bacon must be soaked and then fried, otherwise it is too hard to cook
