Dragon Boat Festival Zongzi-sticky Rice, Peanut and Bacon Zongzi

Name: Dragon Boat Festival Zongzi-sticky Rice, Peanut and Bacon Zongzi
Total time: 20 min
Yield: 2
Cuisine: Chinese
Ingredients: 300g Pork belly; 100g Peanuts; 500g Glutinous rice; 50g green beans; Some Soy sauce; Some Cooking Wine; Some Zongye; Some salt; Some ginger; Some Zongsheng

by Teacher Yilin

4.7 (1)

Favorite

Difficulty

Normal

Time

20m

Serving

2

The northern zongzi seems to be mainly sweet, and the southern one seems to be mainly salty. This reminds me of the conflict between sweet bean curd and salted bean curd. Like two flavors of bean curd, both salty zongzi and sweet zongzi have their own merits and favorites. People love very much, and those who don’t like it should stay away. Like this salted meat dumpling, the three of us like it very much, but the father-in-law heard that it was salty, so he would not taste it.

Dragon Boat Festival Zongzi-sticky Rice, Peanut and Bacon Zongzi

1. 1. Soak glutinous rice, peanuts, mung beans more than four hours in advance

Dragon Boat Festival Zongzi-sticky Rice, Peanut and Bacon Zongzi recipe

2. How to make glutinous rice, peanut and bacon dumplings. Step 22. Cut the pork belly into pieces and marinate for more than four hours with light soy sauce, cooking wine, ginger, and salt.

3. Mix glutinous rice, mung beans, and peanuts together

4. The cooked zong leaves are shaped like a funnel as shown in the figure

5. .Add mixed materials

6. Add a piece of pork belly

7. Add mixed ingredients on top and spread out. Just pour some water on it

8. Roll the zong leaves and tie them tightly with zong ropes

9. Later, the juice of the marinated pork belly was poured into the mixed ingredients, and a few were wrapped. It’s salty inside and it’s very fragrant.

10. After everything is wrapped, put it in an electric pressure cooker, add water that has not been used for rice dumplings, close the lid, and choose the longest time for 40 minutes: the place where the tendons and beans are marked