1. The keel is blanched in a pot under cold water, and then rinsed with cold water!
2. Celery is cut into pellets. Some people like to remove the leaves. In fact, the leaves are more nutritious than the stems! Ginger slices!
3. Bring the rice to a boil to remove foam
4. Add the keel and ginger slices, change to low heat and simmer for 30 minutes!
5. Add celery and continue to simmer until thick and season with salt!
6. The finished product is out! Very appetizing! Nutritional and suitable for all ages!
Tips:What I do is the amount of one person, make a bowl a little bit more! When you make it, you can add the right amount of ingredients according to your needs, because you can't bite the bones, so there is no finished picture 😁😁
