Dragon Bone Soup
by gary
Favorite
Difficulty
Normal
Time
15m
Serving
3
1. Fresh keel 500g.
2. 3 corn
3. Old yellow ginger moderate amount
4. There are a little peppercorns. You can leave it alone if you don’t like it. Put it for your own taste.
5. Wash corn and cut into knots.
6. Wash and slice the old turmeric.
7. Put the corn, keel, pepper, and ginger into the pressure cooker of the induction cooker. Add the right amount of salt. So tasty.
8. Use 1600W, boil the induction cooker pressure cooker, then use 1000W, cook for 30 minutes, power off, wait for the air valve to disappear, just install it.
