Dragon Bone Winter Melon Seaweed Soup
1.
Handle the soup well.
2.
Pour the soup into the pot and add 600ml of water.
3.
Put the bladder back into the electric pressure cooker, close the lid, and adjust to the soup position.
4.
When the time is up, open the lid after deflation, add 1 g each of salt, chicken essence, and pepper, and stir well.
5.
Serve the soup in a bowl.