1. Wash all the soup and cut into pieces.
2. Add 700 ml of water to the electric pressure cooker.
3. Pour in all the soup ingredients.
4. Put it in an electric high-pressure cooker and cover, and adjust to the soup position.
5. When time is up, open the lid after deflation, add salt, chicken essence, and pepper and stir well.
6. Put it in a bowl and start eating.
