1. Long Li fish wash
2. Longli fish, pineapple, onion, cut into pieces and set aside
3. Add salt, cooking wine, and pepper powder to the fish and marinate for half an hour. After marinating, add cornstarch and mix well to make each piece of fish evenly powdered. During the marinating process, take another bowl and add tomato sauce, salt, and sugar. , Starch, add a little water to make a bowl of juice
4. Boil the oil to 50% heat, add the marinated fish meat on a low fire and fry it thoroughly. Leave a little base oil in the pan, add onion and pineapple and stir fry to taste. Pour the juice into a bowl and feel the stickiness and then add the fish. Stir fry a few times evenly spread the juice and then out of the pan
Tips:Sweet and sour, fresh and tender fish
