1. Cut the beef into pellets for later use. Cut the dragon fruit in half (wash the peel and use it as a container later), scoop out the flesh with a spoon, and cut it into pellets about the size of beef.
2. Add beef cubes, black pepper, oyster sauce, light soy sauce in a bowl. Stir everything with the egg white (you can also add a little olive oil, it will be smoother), stir well and put it in the refrigerator for about 30 minutes to marinate.
3. Heat the pan with cold oil and quickly fry the beef cubes that have just been marinated. After seeing all the basic discoloration, add oyster sauce, black pepper, a little white sugar, and a little salt. Continue to stir fry
4. Quickly add dragon fruit to the pot and stir fry for about 1 minute. Turn off the heat, cover and simmer for 2 minutes.
5. Dangdang! Do you still remember the cleaned pitaya peel mentioned just now~ This time you can use it as a small bowl~ Is it very compelling and thoughtful?
Tips:Healthy and romantic~ Suitable for men, women and children
