1. Weigh the ingredients used.
2. Except butter and dried cranberries, all the ingredients are put into the chef's machine.
3. Stir to form a dough and add butter
4. Keep playing the mask
5. Add crushed cranberries and knead well
6. Fermented to 2 times larger
7. Divide 6 portions, knead round
8.
After rolling out, squeeze the mashed sweet potato and sprinkle with diced orange peel.
Roll up
9. Roll it up, fermented twice as large, and cut it open.
10. Or cut into patterns and sift high powder
11. Bake at 180 degrees for 20 minutes in the oven
12. Bake it out of the oven.
