1. Soak the fruit in clean water for 10 minutes, wash, dry and set aside. Pitaya, cut off the small wings, and other fruits do not need to be peeled. The fruit is 2 catties and a half.
2. Cut the fruit into thin slices, pay attention to the knives, and ensure that the cutting board is used alone and without oil.
3. Prepare a clean, oil-free and water-free basin, melt 250g of sugar
4. Pour the melted white sugar water into the ferment mother's enzyme bucket, add pure water or cool white to 6 liters, and put the cut fruits into the bucket
5. Stir 2 times a day, stir with a dry spoon, use it alone, you can not touch the oil, each time you can get a little bit and taste the taste, it can be out of the bucket when it is too acidic, and it is hot in summer. Generally, I do not get out of the bucket in 2 days. Sweet, you can drink it for children. It tastes sour after three days out of the bucket, and it tastes good.
6. Out of the barrel for bottling, do not tighten the flat cap too tightly. It is better to put it in a special bottle for Yeast Mother, my glass bottle.
Tips:Drink enzymes in the morning: improve immunity and prevent colds.
Drink enzymes in the afternoon: relieve fatigue and boost your spirits.
Drink enzymes at night: detox and beautify the skin.
Eat and drink enzymes: cellulite and weight loss to aid digestion.
Drinking alcohol and enzymes: Metabolize alcohol and it is not easy to get drunk.
