1. Squeeze dragon fruit juice, add juice, yogurt, sieve flour, add yeast, knead into a dough, cover with plastic wrap, and ferment to 2 times the size.
2. The fermented dough is taken out, let it rest for 15 minutes, and is evenly divided into 12 dough pieces. Wash and chop the shallots, sprinkle some salt and mix well.
3. Take 4 dough powders and roll them into a cake, lay them together, brush some oil, sprinkle some chopped green onions, roll them up from one end, and divide them into two to make a rosette roll.
4. Into the steamer.
5. Add appropriate amount of water to the rice cooker, put on a steamer, select nutritional steaming, and steam for 15 minutes. Out of the pot.
