Dragon Fruit Fried Rice

Name: Dragon Fruit Fried Rice
Total time: 15 min
Yield: 2
Cuisine: Chinese
Ingredients: 18g asparagus; 18g Rice cake; 18g carrot; 1 piece egg; 1 piece Red Pitaya; Some salt; Some sesame oil

by Charming sky

4.9 (1)

Favorite

Difficulty

Easy

Time

15m

Serving

2

Pitaya is a low-energy, high-fiber fruit. It is rich in water-soluble dietary fiber. It has anti-oxidation and anti-aging effects. It also inhibits brain cell degeneration and prevents dementia. The nutritional value of red-hearted dragon fruit The nutritional value is higher than that of white-fleshed dragon fruit. This red-hearted dragon fruit fried rice is colorful and rich in ingredients, just like putting colorful spring into a bowl, its sweet and sour taste won the favor of children.

Ingredients

18g Asparagus
18g Rice Cake
18g Carrot
1 piece Egg
1 piece Red Pitaya
Some Salt
Some Sesame Oil

Dragon Fruit Fried Rice

1. Asparagus, yellow rice cake, carrots, diced, beaten eggs

2. Dice the dragon fruit flesh and leave the shell

3. Fry the eggs in the pan and remove them for later use

4. Then, put the oil in the pot and stir-fry the yellow rice cake, carrots, asparagus, rice and frangipani.

5. Add appropriate amount of salt and sesame oil and stir well before turning off the heat. After turning off the heat, pour in pitaya diced and stir-fry evenly

6. Finally, put it into the pitaya shell

Tips:
1. The choice of ingredients can be based on your actual situation, choose some colorful combinations to look better
2. Copy the eggs first to avoid them getting old
3. The fruit is easy to fry, and the dragon fruit can be polished when the fire is turned off at the end.