Dragon Fruit Plate Flower Small Meal Pack

Dragon Fruit Plate Flower Small Meal Pack

1. Prepare the ingredients.

2. Squeeze the juice from 80 grams of pitaya peel and add 100 grams of water, and finally 155 grams of wasted. (Except for yeast and butter) put the squeezed juice, eggs, salt and sugar diagonally, and finally put in the high powder.

3. The bread maker selects a kneading program for 20 minutes. The bread bucket is wrapped in plastic wrap, covered with a wet towel, and placed in the refrigerator for overnight.

4. Take out the refrigerated dough and install the bread bucket on the bread machine bag;

5. Add softened butter and yeast, and choose a kneading program.

6. Take out the mixed dough, divide it into six equal parts, cover with plastic wrap and let it stand for 10 minutes.

7. Take a dough and knead it into a strip.

8. The head and the tail are connected, like twisted twists, and finally clumped together, with the tail pressed underneath.

9. Make the remaining portions as well, and arrange them in the Yangchen baking dish.

10. Put it in the oven for fermentation. After the fermentation is complete, take out the baking tray and preheat the oven at 170 degrees for 5 minutes.

11. Brush the fermented meal bag with egg liquid.

12. Put it in the middle of the oven at 170 degrees for about 30 minutes. After baking, take out the baking tray, put the meal bag at hand temperature and store it in a fresh-keeping bag.

13. Finished picture

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16. Finished picture

Tips:

The power of water is a bit too much, and it’s a bit sticky during operation, which can reduce the water volume by 10-15 grams.