Dragon Fruit Shortbread Buns

Name: Dragon Fruit Shortbread Buns
Total time: 2 h
Yield: 2
Cuisine: Chinese
Ingredients: 300g Flour; 1 piece egg; 70g Pitaya peel; 3g salt; 25g Sugar; 5g milk powder; 25g olive oil; 3g Baking powder

by Old lady who loves to dance

5.0 (1)

Favorite

Difficulty

Hard

Time

2h

Serving

2

After eating the dragon fruit, the skin of the dragon fruit is a good thing, don't lose it, it is really good to make bread.
This dragon fruit bun has been ready for a long time, because it was around 11 o'clock in the evening when it was ready, and the finished picture could not be taken without natural light.
My husband smelled the fragrant freshly baked bread, and couldn’t help but ate 3 of them. I also ate one of them. The result was that the overall shape was destroyed.
It feels that the finished picture taken is not beautiful, so I haven't posted it.
Today is a Saturday and Sunday. Anyway, I’m still idle. Let’s sort it out and send it out."

Ingredients

300g Flour
1 piece Egg
70g Pitaya Peel
3g Salt
25g Sugar
5g Milk Powder
25g Olive Oil
3g Baking Powder

Dragon Fruit Shortbread Buns

1. Prepare the ingredients.

2. Wash the skin of the dragon fruit, cut into small pieces, add 140 grams of water, and stir into a thick liquid with a blender.

3. Put the dragon fruit concentrate into the bread bucket,

4. Then add milk powder, sugar, salt, olive oil, eggs, bread flour, baking powder,

5. Stir it with chopsticks and put it in the bread machine.

6. Operate according to the "dough" program,

7. When the buzzer sounds, that is, the first fermentation is over, turn off the machine and take out the dough from the bread bucket.

8. Vent the dough, divide it into 8 small doughs, knead well, cover with plastic wrap, and wake up for 25 minutes.

9. Divide each small dough into 4 parts, knead it and roll it out, then stack the 4 dough pieces on top of each other, and press in the middle with chopsticks.

10. Roll up from top to bottom, cut through,

11. Put the cut side down and put it in a greased baking pan,

12. Put it in the oven, press the "Fermentation: button to start fermentation. Put a cup of boiling water at the bottom of the oven.

13. Take out the fermented meal bag, brush the egg liquid,

14. Put the baking tray into the preheated oven, bake for 25 minutes at 175 degrees,

15. cut the power supply. Remove the baking tray.

16. Pour it on the grilling net while it is hot, and put it in a fresh-keeping bag after cooling.

Tips:
1. I feel that I put 140 grams of water a bit more, and later I added a little powder.
2. The color of the cooked recipe is very different from that in the evening and during the day.