Dragon Fruit Tuna Tata

Name: Dragon Fruit Tuna Tata
Total time: 10 min
Yield: 2
Cuisine: Chinese
Ingredients: 200g tuna; 100g Dragon fruit; 1 Purple cabbage; 1/2 onion; 2 pieces Chives; 3g salt; 1g Dill; 3g Crushed black pepper; 1/2 lemon

by barbaragaoyun

4.9 (1)

Favorite

Difficulty

Easy

Time

10m

Serving

I have always liked the combination of seafood and fruits, which is refreshing and delicious, especially fish and fruits, which is a match made in heaven. Like the more classic salmon, it seems that there is no sense of contradiction in the combination of many fruits and it.
Pitaya is a very amazing fruit. It has such a clear and beautiful inside under the enthusiastic appearance, snow meat and black seeds, and the taste is also very elegant. Tuna is firm and delicate, making it a very suitable fish for raw food.
This classic French appetizer is simple and fast, but beautiful and delicious. It is very suitable as a western appetizer for couples, and it can be transformed into an amazing snack when gathering with friends.
This dish uses dill, a kind of herb that is very suitable for fish and cold dishes, which deodorizes and enhances the fragrance. Of course, you can also replace it with your favorite vanilla as you like. "

Ingredients

Dragon Fruit Tuna Tata

1. Cut the tuna into slices.

2. Cut the tuna into strips.

3. Cut the tuna into small cubes.

4. Chop the onion into fine pieces.

5. Cut the shallots into chopped green onions.

6. Cut the purple cabbage into filaments.

7. Mix the tuna, onion, shallots, salt, pepper, and dill.

8. Squeeze in the lemon juice and mix well.

9. Cut the dragon fruit into small cubes.

10. Place it on a plate with a mold, and add purple cabbage to the bottom.

11. Add a layer of fish to compact.

12. Add a layer of dragon fruit to the fish to compact, and then press a layer of fish.

Tips:
1. You can also replace tuna with salmon, which is equally delicious.

2. I served it with asparagus and crab, the side dishes can be changed.

3. Lemon can be replaced with balsamic vinegar or wine vinegar, or you can add a little mustard according to your preference.