1. Wash the chicken feet first, and cut your nails one by one. Our vegetable farm provides vegetable cutting service, and you can just cut it when you buy it.
2. In the water for about 4 minutes, drain the water
3. Add ginger slices, dried chili, brown sugar and stir fry
4. When the temperature of the pot comes up, pour the chicken feet and stir fry, the color is golden yellow
5. Add water, surpass the chicken feet, add light soy sauce, soy sauce, etc.
6. Then after the high heat is boiled, turn to a low heat for about 15 minutes, then turn on the high heat to collect the juice, and you are done, and finally add salt
7. Not worse than the outside taste
