Dragon Gate Sixtie
by Food editor
Difficulty
Easy
Time
30m
Serving
4
no
1. Cut the cabbage
2. The cabbage is blanched in water for 30 seconds, and the vermicelli is blanched in water for 30 seconds
3. Put the cabbage and vermicelli in the hot oil in the pot, and add the seasoning
4. Finally, put in the sixties and cook for about two minutes on high heat to get out of the pot.
