1. Faucet fish wash
2. Chop the washed faucet fish into puree
3. Put the chopped fish puree into the pot, put a little rice wine, ginger, green onion, salt, starch, pepper and stir evenly to wake up for 30 minutes
4. Heat up a frying pan and take a spoonful of fish paste
5. Put it in a frying pan and fry over a medium-to-low heat
6. Fry until golden on both sides
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