Dried Abalone and Black-bone Chicken Soup

Name: Dried Abalone and Black-bone Chicken Soup
Total time: 2 h
Yield: 3
Cuisine: Chinese
Ingredients: 300g Black-bone chicken; 4 capsules Dried abalone; 6 lines Flower Maw; Some Cooking Wine; Some salt; Some Chicken Bouillon Powder

by Jamie 15384002563

4.6 (1)

Favorite

63

Difficulty

Normal

Time

2h

Serving

3

Nourishing soup

Ingredients

300g Black-bone Chicken
4 capsules Dried Abalone
6 lines Flower Maw
Some Cooking Wine

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Some Salt

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Some Chicken Bouillon Powder

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Dried Abalone and Black-bone Chicken Soup

1. Dried abalones are soaked in the refrigerator with clean water for 24 hours and then set aside

2. Wash the flower gum and set aside

3. Boil the water, put the black-bone chicken, pour the cooking wine into the water

4. Boil for 8 minutes, remove the blood foam and set aside

5. Take it out and wash it for later

6. Put the ingredients in the pot, pour water and boil

7. After boiling, turn to low heat and simmer slowly for 1 and a half hours to season and serve.

Tips:
Reminders: 1. The black-bone chicken meat must be added with cooking wine to remove the fishy smell; 2. The dried abalone must be soaked in clean water and frozen and soaked for 24 hours in the refrigerator; 3. According to personal preference, the fish maw should also be soaked with dried abalone The soaking method is the same.