Dried Bamboo Shoots in Pot

Dried Bamboo Shoots in Pot

by Food Research Institute

4.9 (1)
Favorite

Difficulty

Easy

Time

30m

Serving

2

Seeing the salty pig hand being said to be a hooligan for so many years, I can't help it:
How good is the salted pig hand? Did you make it?
First of all, it is rich in collagen and vitamins, which can effectively prevent skin aging and cook with dried bamboo shoots that absorb oil and reduce fat. It is beauty, weight loss and breast enhancement. Therefore, it is obviously true love for men to give women salted pork knuckles!
Secondly, it helps the growth and development of young people. Therefore, mothers give their children salty pigs knuckles.
Once again, when it is cooked thoroughly, the meat is soft and the skin is glued, the entrance is easy. Therefore, the juniors give the elders the salty pork knuckles, it is obviously love!
Salted pig hand is so loving, you haven't yet? The methods are below!

Ingredients

Dried Bamboo Shoots in Pot

1. Prepare the early ingredients

Dried Bamboo Shoots in Pot recipe

2. Remove the hair from the pig's hands, chop them into pieces, blanch them with hot water, remove the blood foam, and wash them with water; wash the star anise, cinnamon and bay leaves with water to remove dust; chop ginger and garlic cloves. Soak the dried bamboo shoots in warm water overnight, rinse them off, and cut them into diagonal pieces.

Dried Bamboo Shoots in Pot recipe

3. The pork knuckles are marinated for 20 minutes with light soy sauce, dark soy sauce, cooking wine, salt, vegetable oil, star anise, bay leaves, cinnamon and minced ginger and garlic. Then add bamboo shoots, rock sugar and water, cover with holes, put in a microwave oven, use the Dawu fire to heat for 20 minutes, then turn to a slow fire and continue heating for 60 minutes.

Dried Bamboo Shoots in Pot recipe

4. Then remove the lid, turn to a large fire and heat for 15 minutes to collect the juice. Finally, add salt according to personal taste.

Dried Bamboo Shoots in Pot recipe

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