1. Ingredients: Wangchao (washed), dried bamboo shoots (soaked and washed), ginger slices
2. Pour the oil in the saucepan to heat up, add the cleaned tide, set aside ginger slices, and add an appropriate amount of cooking wine.
3. Stir fry.
4. Then, combine the washed dried bamboo shoots and stir fry.
5. Then, add the right amount of soy sauce.
6. Add the right amount of sugar.
7. Add the right amount of salt.
8. Season to bring to a boil.
9. Finally, cook until the soup is almost ready, serve
