Dried Bean Curd with Cold Dressing

Name: Dried Bean Curd with Cold Dressing
Total time: 10 min
Yield: 2
Cuisine: Chinese
Ingredients: 2 pieces Dried Tofu; a little Fragrant Spring Miao; Some Soy sauce; Some Vinegar; Some olive oil; Some sesame oil; Some Chicken Bouillon Powder; Some Chili shreds; Some Minced garlic; Some Chopped chives

by putimama

4.8 (1)

Favorite

3

Difficulty

Normal

Time

10m

Serving

2

Dried Bean Curd with Cold Dressing

1. The dried tofu that I just bought is very colorful and fresh, clean it, pick the fragrant spring sprouts, and clean it for later use.

2. Slice the dried tofu into thin slices.

3. Cut into filaments.

4. Prepare small materials.

5. Put various semi-finished products in a basin, pour olive oil, sesame oil, vinegar, light soy sauce, chicken essence, and mix well.

6. Prepare a lotus leaf plate for cold dishes.

7. Put the evenly mixed cold tofu shreds into a lotus leaf-shaped dish. A fast cold dish with beautiful color, refreshing taste, easy operation, and suitable for breakfast is served in ten minutes.