Dried Cauliflower

Name: Dried Cauliflower
Total time: 20 min
Yield: 2
Cuisine: Chinese
Ingredients: Some Pork belly; 1/2 Red chili; 2 pieces Garlic sprouts; 1/2 Cauliflower; 1 tsp Tempeh; 2 tablespoons Cooking Wine; a little ginger; Some salt; 3 cloves garlic; a little shallot; 1 tablespoon Soy sauce; a little Sugar; 2-3 Dried red chili

by Daughter of heaven

5.0 (1)

Favorite

Difficulty

Easy

Time

20m

Serving

2

Cauliflower contains anti-oxidant and anti-cancer trace elements. Long-term consumption can reduce the incidence of breast cancer, rectal cancer and gastric cancer. According to a report by the American Cancer Society, among many fruits and vegetables, cauliflower and Chinese cabbage have the best anti-cancer effects; using this method to make cauliflower has a crispy taste and more flavor. "

Dried Cauliflower

1. Cut the pork belly into thin slices, break the cauliflower and soak in light salt water for ten minutes, rinse and drain. Cut dried red pepper into sections, big red pepper into pieces, garlic seedlings into sections, green onion, ginger, and garlic into slices.

2. Without oil in the pot, pour the cauliflower into a low heat and fry until the cauliflower becomes wilted and slightly yellow in color. Pour out and set aside.