1. Prepare the marinated ingredients (bay leaves, star anise, pepper, cinnamon, cumin), put the washed dried bean curd and marinated ingredients into a soup pot, add light soy sauce, dark soy sauce, 1 spoon of salt, 1 spoon of chicken essence, 3 spoons of sugar, and water Without dried tofu, bring to a boil on high heat, turn to medium and low heat for 20 minutes
2. Remove the roots and leaves of celery, cut off, wash, scoop 2 pieces of dried tofu, cool and shred
3. Put oil in the wok, 70% heat, pour in celery and stir fry until the color changes, add fragrant dry, fry until slightly out of water, add 1 spoon of salt, 1 spoon of chicken essence, 0.5 spoon of white sugar and stir to taste.
Tips:1. Excess dried tofu can be eaten directly or fried other dishes;
2. Celery tastes bitter, you can use a little sugar to remove the bitter taste, don't put it if you can accept it.
