Dried Chili Steamed Pork
by Shui Qingqing
Favorite
Difficulty
Easy
Time
30m
Serving
2
1. A piece of Dongpo meat.
2. slice.
3. A little dried chili.
4. Chopped.
5. Add salt, soy sauce, and seasoning to the cut Dongpo meat, mix well in the bottom of a bowl.
6. Sprinkle the dried chilies evenly.
7. Put it in an electric pressure cooker and steam it under high pressure for half an hour.
8. Steamed meat with dried chili.
