Dried Chili Steamed Pork

Name: Dried Chili Steamed Pork
Total time: 30 min
Yield: 2
Cuisine: Chinese
Ingredients: Some Dongpo Meat; Some Dried chili; Some salt; Some Seasoned fresh; Some Soy sauce

by Shui Qingqing

5.0 (1)

Favorite

1

Difficulty

Easy

Time

30m

Serving

2

Ingredients

Dried Chili Steamed Pork

1. A piece of Dongpo meat.

2. slice.

3. A little dried chili.

4. Chopped.

5. Add salt, soy sauce, and seasoning to the cut Dongpo meat, mix well in the bottom of a bowl.

6. Sprinkle the dried chilies evenly.

7. Put it in an electric pressure cooker and steam it under high pressure for half an hour.

8. Steamed meat with dried chili.

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