1. Ingredients are ready: dried cuttlefish, pork, dried shiitake mushrooms, ginger, rice
2. Soak dried shiitake mushrooms in water in advance, wash and slice dried cuttlefish, pork and ginger
3. Put the right amount of water in the casserole and boil
4. Dried cuttlefish put
5. Shiitake mushroom slices are also put in the pot
6. Put ginger slices in order
7. Rice
8. Sliced meat
9. Simmer slowly for a while
10. Put a little salt when it's almost time
11. A little sauce
12. Ready to cook
