Dried Cuttlefish Congee

by Asakusa.

4.6 (1)

Favorite

148

Difficulty

Normal

Time

30m

Serving

3

Dried cuttlefish is rich in protein, calcium carbonate, mucus and other minerals. It has high nutritional value. It can provide nutrition for human health, enhance physical fitness, and nourish yin, blood and qi.

Ingredients

1 Dried Cuttlefish
Some Pork
1 piece Meter
Several Dried Shiitake Mushrooms
a little Salt

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a little Sauce
2 tablets Ginger

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Dried Cuttlefish Congee

1. Ingredients are ready: dried cuttlefish, pork, dried shiitake mushrooms, ginger, rice

2. Soak dried shiitake mushrooms in water in advance, wash and slice dried cuttlefish, pork and ginger

3. Put the right amount of water in the casserole and boil

4. Dried cuttlefish put

5. Shiitake mushroom slices are also put in the pot

6. Put ginger slices in order

7. Rice

8. Sliced meat

9. Simmer slowly for a while

10. Put a little salt when it's almost time

11. A little sauce

12. Ready to cook

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