1. Diced meat marinated with salt and light soy sauce
2. Dice the dried fragrant, slice the ginger and garlic, and cut the chili into sections.
3. The fragrant is dried with salt to taste,
4. Burn oil, add ginger, garlic, and chili to fry until fragrant,
5. Put in the diced meat,
6. Stir fragrant,
7. Put in tofu cubes,
8. Stir well,
9. Drizzle with soy sauce to color,
10. Put clean water,
11. Cook for ten minutes,
12. Put in the chili,
13. Collect juice,
14. Serve with MSG.
15. Plate.
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