Dried Duck Legs with Dried Peppers
by Flower fish
Favorite
Difficulty
Normal
Time
20m
Serving
2
1. Ingredients: Dengjiao (the stalk has been removed to remove the seeds and cleaned), cured duck legs (cleaned), dried shreds.
2. Put the light pepper on the chopping board and cut it.
3. Place the cured duck legs on the chopping board and chop them into pieces.
4. Next, lower the chopped cured duck legs into a pot of water and boil for 6 minutes.
5. Then, combine the cut light pepper and dried shreds and boil until the light pepper is broken.
6. Add the right amount of salt.
7. Add the right amount of MSG.
8. Season to mix and serve.
Tips:Try the taste and add salt.
