Dried Eggs with Bell Peppers

Name: Dried Eggs with Bell Peppers
Total time: 5 min
Yield: 2
Cuisine: Chinese
Ingredients: 100g Dried eggs; 1/2 green pepper; 1/2 Red pepper; 1 parsley; 2 cloves garlic; 1 piece Millet spicy; 1 tablespoon Chili oil; 1 tablespoon Pepper oil; 1/2 spoon Soy sauce; 1.5g salt; 2g Sugar; 1 tablespoon Vinegar; 1/2 spoon sesame oil

by mature11

4.9 (1)

Favorite

Difficulty

Easy

Time

5m

Serving

2

Dried eggs are just eggs that change their shape. They are new foods made from eggs. They are made by processing whole eggs, such as beating, steaming, marinating, and baking. Its taste and value are much higher than traditional dried tofu. At the same time, there is no traditional dried tofu raw material-soybeans. If you taste it carefully, it will have a pure protein flavor and a fresh and tender taste. Dried eggs are rich in nutrients and rich in high-quality protein. Because dried eggs are just eggs that have changed their shape, they have the same effect as eggs. They have the effects of strengthening the brain, protecting the liver, preventing arteriosclerosis, preventing cancer, and delaying aging.
The independent vacuum small package is clean and hygienic, light and easy to carry. It can be used as a casual snack, cold salad, stir-fry, etc. After opening the package, there is a strong smell of smoked eggs. Taste it. The taste is very tender.
Cold dishes are very suitable as a snack, refreshing and not greasy.