Dried Fish

Name: Dried Fish
Total time: 20 min
Yield: 2
Cuisine: Chinese
Ingredients: 750g Tilapia; Some Pig fat; Some Spring bamboo shoots; Some Chopped green onions; Some ginger; Some Minced garlic; Some Cooking Wine; Some Cooking oil; Some Pixian Hot Sauce; Some Soy sauce; Some Sugar; Some White vinegar

by Glutton Embryo Ancestor

4.7 (1)

Favorite

Difficulty

Hard

Time

20m

Serving

2

Anyone who has been in Beijing will know that there is a century-old company in Beijing called "Tongchun Garden". It's famous, the restaurant is decorated with antique style, and it is mainly used to make fresh river dishes. One of the housekeeper’s signature dishes is "dried grilled fish", which is bright in color and delicious in taste. A bite is really memorable. The gluttonous embryo ancestor has already trained as a teacher. Now I will share his production secrets with my friends. If you have time, you might as well try it for your family. . .
The ingredients used are live freshwater fish (mandarin fish, sea bass, herring, carp, etc.) I use "Tilapia". "

Dried Fish

1. A piece of pork hind leg.

2. Peel off the fat. (Count the third layer of fat from the outside to the inside. Suet oil can also be used)

3. Cut into large soybeans.

4. Wash the fish and change the back with a flower knife for later use. (Do not cut the fresh fish too deep)

5. Spring bamboo shoots, cut into small cubes

6. Open the frying pan and fry the fish until golden on both sides. Oil control is ready for use.

7. Without leaving any oil in the pan, add the pork fat and stir fry until the oil comes out. Stir the bamboo shoots and stir fry until fragrant.

8. Add hot sauce, a little soy sauce, green onion, ginger, garlic, and sugar to taste according to your own taste.

9. Bring to a boil with water and add the fried fish. (The water has submerged the body of the fish)

10. Turn the high heat to a low heat and continue to simmer until the soup is dry. (When half of the juice is collected, turn the fish over and continue to simmer.)

11. Spray a little white vinegar on the side of the pot before starting the pot for freshness.

12. Install pots.

Tips:
It is better to choose live fish of about 1.5 catties. The sugar content of this dish depends on the success or failure, and it is invested in the ratio of one pound of fish to one or two sugars. Starch is not suitable for thickening, use low heat to simmer to collect the juice.