1. Cut potatoes into shreds and soak in clean water for ten minutes to wash off the starch, drain the water and set aside.
2. Shred the onion and put it on the plate.
3. Put an appropriate amount of rapeseed oil in the pot. Add potato shreds when the oil is ripe. Add a little salt and five-spice powder to the excess water in the potato shreds. Stir fry and set aside. This is the first time the purpose of frying is to fry the moisture inside.
4. Put the oil in the pot and the temperature is 80%. Pour in the shredded potatoes that have just been fried. After the big fire is set, turn to medium heat and fry slowly until it is crispy. what about this? Fried side by side
5. The fried potato shreds control oil and put them on top of the onions.
6. Mix sesame oil and peanut oil into a flavored juice, stir well and set aside.
7. The remaining oil in the pan fries the peanuts until crispy.
8. Put peanuts on top and sprinkle with white sesame seeds. Pour the tuned sauce. Cut the coriander into sections and place it next to the potato shreds for garnish. Sprinkle a little bit of hot oil in the pan. Just stir evenly when you want to eat it. It's crispy and delicious, and children like it very much.
Tips:The last step is to drizzle the oil on the bottom of the pot, and it must be a little less. Because it only serves as a fusion fragrance, it doesn't have to be too much.
