Dried Fried Salt and Pepper Beans

Name: Dried Fried Salt and Pepper Beans
Total time: 5 min
Yield: 2
Cuisine: Chinese
Ingredients: 400g Carob; 1 piece egg; a little salt; Some Fried flour; Some Cooking oil

by Shimizu Shark's Fin Kitchen

4.9 (1)

Favorite

Difficulty

Easy

Time

5m

Serving

2

Beans are the main dish in summer. Fried beans, boiled beans, mixed with beans, and fillings are more delicious, but dried fried beans may not have been eaten by many friends. It is very simple to prepare. The fried beans have a crispy green skin and sprinkle with some salt and pepper. The texture and taste are great, and the wine is great after dinner and wine. If you want to eat it, you can try it.

In general, we are very careful when making beans. They must be fried. Semi-boiled beans can cause poisoning, nausea, vomiting, diarrhea, etc. Therefore, we must pay special attention. When making this dry fried beans, we should not make a big fire. The fire will make the appearance. It's crispy quickly, but the beans are still half-cooked, so it needs a low heat so that the inside and outside can be heated evenly and the beans will be cooked quickly.

Ingredients

400g Carob
1 piece Egg
a little Salt
Some Fried Flour
Some Cooking Oil

Dried Fried Salt and Pepper Beans

1. Tear off the filaments of the beans, break them into 3-4 cm sections, wash and control the moisture

Dried Fried Salt and Pepper Beans recipe

2. Add a small egg liquid and a little salt to the beans (not too much salt, just have a bottom, add pepper and salt when it is cooked)

3. Bump the bowl so that all the beans are covered with egg liquid. If the egg is large, add it bit by bit, so that all the beans are covered with egg liquid.

4. Heat up the wok, pour in so much oil for the fried vegetables, heat up, and when the oil is 70% hot, sprinkle an appropriate amount of frying powder on the beans covered with egg liquid. Do not add the frying powder all at once. It depends on the oil in the pan. Sprinkle the frying powder as much as you can put in the beans, and sprinkle it as you fry. If you sprinkle too much, it will make a lump, and the batter will be too much

5. Use chopsticks to put the beans in the frying pan, fry them and stir them with chopsticks, and fry them on a medium-to-low fire to make golden brown. You can easily shovel the beans into two sections with a shovel and they will be cooked.

6. Sprinkle a little pepper powder after cooking

7. Sprinkle a little more salt, or mix well with salt and pepper and then sprinkle in together. When eating, put a small dish of salt and pepper on the table for your favorite.