Dried Fried White Carrot Meatballs
1.
Ingredients.
2.
Cut the white radish into strips and put them in the cooking cup.
3.
White radish smashed.
4.
Squeeze the white radish to remove the water, put it in the minced meat, add all the ingredients, beat in one direction and mix well.
5.
spare.
6.
After the oil is hot, add the balls one by one and fry them over medium heat.
7.
Fry until golden and remove.
8.
Turn on high heat and re-fry for 10 seconds until the meatballs are browned.
9.
fish out.
10.
Have a taste!
Tips:
The meatballs must be deep-fried again to make the skin crispy.