1. The required ingredients are weighed and set aside.
2. Sift the two types of flour into a basin, pour in the yeast powder, stir, pour in salt and water.
3. Use chopsticks to stir a few times before mixing the noodles with your hands (this avoids getting too much noodles on your hands).
4. According to your preference, prepare the appropriate amount of various dried fruits and chop them into fine pieces. (The picture uses walnuts, black and white sesame seeds, oatmeal, peanuts, cashews, and almonds).
5. Pour into the dough and knead together.
6. After mixing evenly, cover with plastic wrap and ferment twice as big in a warm place.
7. Prepared dough.
8. Divide equally into four small doughs of the same size.
9. Roll into a strip.
10. Roll it down from the top, curling up the ends.
11. Roll flat and close at the edge.
12. Into an oval shape. Put it in a baking dish lined with greased paper and relax 1.5-2 times the size.
13. Sprinkle a little bit of low powder, and cut with a sharp knife. Preheat the oven in advance, and heat up and down at 220 degrees, and bake for 20 minutes.
14. Finished picture.
15. Finished picture.
16. Finished picture.
Tips:The dried fruits can be replaced as you like. The bread is very chewy, and the inside is soft and organized. The ACA oven is used in the recipe, with a capacity of 38 liters, and the temperature is adjusted according to the oven.
