1. Prepare ingredients
2. Fry the dried fruits used and roll them into small pieces.
3. Add sugar and mix well
4. Add the fried glutinous rice flour and cooked corn oil.
5. Mix well and put it in the refrigerator for 10 minutes to take out.
6. Put the flour in the water-oil dough material in a basin, put the oil, sugar and warm water in the middle, and mix the flour in the middle to form a water-oil dough. Put the pastry noodles into a bowl, pour corn oil into it, and knead repeatedly to form pastry.
7. Put the two kinds of noodles in a fresh-keeping bag to wake up for 30 minutes.
8. Water oil bread into shortbread noodle
9. Roll into a long piece and fold it, repeat 2 times
10. Roll it into a rectangle and roll it up from top to bottom
11. Divide into 20 equal doses and cover with plastic wrap to prevent the dough from cracking.
12. Take out a small pasta and press flat, roll it into a round crust, put the filling in the middle, tighten the mouth and rub the garden by hand
13. Then flatten it with your hands to form a round cake
14. Brush the egg yolk liquid, put it in the middle of the oven and heat up and down at 200 degrees, bake for 30 minutes
