Dried Fruit Shortbread

Dried Fruit Shortbread

by Xiaoying (from WeChat...)

4.6 (1)
Favorite
2

Difficulty

Easy

Time

30m

Serving

5

I use the large package method, which is time-saving and convenient. Set the temperature and time according to your own oven, the fillings can be matched at will, and the amount of sugar is added by yourself.

Ingredients

Dried Fruit Shortbread

1. Prepare ingredients

Dried Fruit Shortbread recipe

2. Fry the dried fruits used and roll them into small pieces.

Dried Fruit Shortbread recipe

3. Add sugar and mix well

Dried Fruit Shortbread recipe

4. Add the fried glutinous rice flour and cooked corn oil.

Dried Fruit Shortbread recipe

5. Mix well and put it in the refrigerator for 10 minutes to take out.

Dried Fruit Shortbread recipe

6. Put the flour in the water-oil dough material in a basin, put the oil, sugar and warm water in the middle, and mix the flour in the middle to form a water-oil dough. Put the pastry noodles into a bowl, pour corn oil into it, and knead repeatedly to form pastry.

Dried Fruit Shortbread recipe

7. Put the two kinds of noodles in a fresh-keeping bag to wake up for 30 minutes.

Dried Fruit Shortbread recipe

8. Water oil bread into shortbread noodle

Dried Fruit Shortbread recipe

9. Roll into a long piece and fold it, repeat 2 times

Dried Fruit Shortbread recipe

10. Roll it into a rectangle and roll it up from top to bottom

Dried Fruit Shortbread recipe

11. Divide into 20 equal doses and cover with plastic wrap to prevent the dough from cracking.

Dried Fruit Shortbread recipe

12. Take out a small pasta and press flat, roll it into a round crust, put the filling in the middle, tighten the mouth and rub the garden by hand

Dried Fruit Shortbread recipe

13. Then flatten it with your hands to form a round cake

Dried Fruit Shortbread recipe

14. Brush the egg yolk liquid, put it in the middle of the oven and heat up and down at 200 degrees, bake for 30 minutes

Dried Fruit Shortbread recipe

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