Dried Fruits and Vegetables
1.
Rinse the lemon with water and take a little salt to scrub the skin of the lemon.
2.
Then rinse the lemon with water.
3.
Use a knife to cut the lemon into slices of 1 to 2 mm.
4.
Spread the sliced lemon slices on the grilling net.
5.
Enter the middle of the oven, select the dried fruit function button, and bake for about 7 hours.
6.
After baking and cooling, put it in a jar and keep it sealed.
7.
The method of purple potato chips: clean the purple potato and peel it.
8.
Cut the purple sweet potato into thin slices with a knife.
9.
Spread the purple potato chips one by one on the grilling net.
10.
Put it in the middle of the oven and bake for about 4 hours.
11.
Carrot practice: Wash the carrots.
12.
Use a knife to cut thin slices as much as possible.
13.
Place the sliced carrots on the grilling net.
14.
The dried carrots are roasted for about 3 to 4 hours.
Tips:
You don’t have to choose these kinds of fruits and vegetables. You can also bake other fruits and vegetables or dried fruits, such as apples, bananas, pineapples, cherry tomatoes, etc., but each kind of fruit, vegetable or dried fruit has different water content and the baking time It is also different. Of course, the thickness of the cut will directly affect the baking time, so adjust the time according to the actual situation. When baking, the time will always be "normal". You can turn it on in the middle to check the dryness and wetness of the roasted fruits and vegetables. If you feel that the baking level is enough, you can turn off the oven.
You can also bake several fruit and vegetable slices together, but you should pay attention to them in the middle of the process, and take out which slices have been baked and dry them first, and continue to bake the rest.
