Dried Green Beans

Name: Dried Green Beans
Total time: 15 min
Yield: 3
Cuisine: Chinese
Ingredients: 100g green beans; 50g bacon; 1/2 chili; Some Dried Tofu (Dried Fragrant); a little salt; Some oil; 1 tbsp Soy sauce; a little Chicken noodles; a little Shimizu

by Easy to cook

4.9 (1)

Favorite

Difficulty

Easy

Time

15m

Serving

3

Last time, my friend gave me a packet of dried fragrant. I didn’t know how to eat it. In fact, it can be used as a snack, but the food is not too spicy, so I didn’t dare to eat it. In the end, it was divided into two stir-fry dishes. The taste was not bad. Taste, green beans absorb the fragrant and dry fragrance and become more delicious~

Ingredients

100g Green Beans
50g Bacon
1/2 Chili
Some Dried Tofu (dried Fragrant)
a little Salt
Some Oil
1 tbsp Soy Sauce
a little Chicken Noodles
a little Shimizu

Dried Green Beans

1. Prepare the ingredients

2. Remove old tendons from string beans and soak them in salt water for a while

3. Cut green beans and chili separately with an oblique knife (so that the cutting method is easier to taste, easy to cook, and shorten the frying time)

4. Heat up a wok, add a proper amount of oil, and stir-fry the green beans for a while

5. Pour the chili and continue to stir fry

6. Sprinkle a small amount of water and fry until the ingredients are soft

7. Add bacon to fragrant dried

8. Add soy sauce, a pinch of salt, chicken powder

9. Stir fry evenly

Tips:
Soaking kidney beans in salt water can remove the pesticides or impurities remaining on the surface, and the bacon is cooked and does not need to be fried for too long.