1. Prepare materials.
2. Soak the razor clams in cold water for 4 hours.
3. Cut the leek into inch sections.
4. Clean the soaked dried clams, add a small amount of pepper and cooking wine to marinate them to remove fishy.
5. Put oil in a wok, sauté the chives, minced ginger, and dried chili on low heat.
6. Add the marinated razor clams and stir fry.
7. Finally, add leeks and salt to quickly stir and fry out.
Tips:1 Dry razor clams should be soaked in advance, and the sand should be cleaned.
2 This dish should be stir-fried quickly to prevent the leeks from getting out of the soup.
