Dried Lotus Root and Egg with Cold Dressing
by Smile
Favorite
Difficulty
Easy
Time
10m
Serving
2
1. Peel the lotus root, rinse and dice.
2. Dice the eggs.
3. Mince garlic.
4. Wash and chop coriander.
5. Boil water in a pot. After the water is boiled, put the lotus root and blanch it for two minutes, then add the eggs and dry it for one minute.
6. Heat oil in a pot, add minced garlic, stir fragrant and turn off the heat.
7. Put the fragrant minced garlic on the lotus root.
8. Pour in two spoons of extremely fresh, one spoon of balsamic vinegar, half a spoon of oyster sauce, a little sugar, chicken essence, salt, and pepper.
9. Add coriander and mix well.
10. Finished product
