Dried Lotus Root and Egg with Cold Dressing

Name: Dried Lotus Root and Egg with Cold Dressing
Total time: 10 min
Yield: 2
Cuisine: Chinese
Ingredients: Some Lotus root; Some Dried eggs; Some salt; Some Very delicious; Some Oyster sauce; Some pepper; Some Balsamic vinegar; Some Chicken Bouillon Powder; Some parsley; Some Minced garlic; Some Sugar

by Smile

5.0 (1)

Favorite

Difficulty

Easy

Time

10m

Serving

2

Dried Lotus Root and Egg with Cold Dressing

1. Peel the lotus root, rinse and dice.

2. Dice the eggs.

3. Mince garlic.

4. Wash and chop coriander.

5. Boil water in a pot. After the water is boiled, put the lotus root and blanch it for two minutes, then add the eggs and dry it for one minute.

6. Heat oil in a pot, add minced garlic, stir fragrant and turn off the heat.

7. Put the fragrant minced garlic on the lotus root.

8. Pour in two spoons of extremely fresh, one spoon of balsamic vinegar, half a spoon of oyster sauce, a little sugar, chicken essence, salt, and pepper.