Dried Mango and Mango Juice
by Little Five's Food, Drink and Fun
Favorite
Difficulty
Normal
Time
48h
Serving
2
1. Choose mangoes that are greener.
2. Rub the mango puree on the surface with salt.
3. Rinse with clean water and let the water dry.
4. Peel off the mango skin, slice it, and remove the mango core.
5. Put the mango slices into a sealable glass container.
6. Put in rock sugar, sealed and preserved.
7. Wait for 7 days, and wait for all the rock sugar to melt.
8. Strain the mango juice.
9. Seal the mango juice and store it in the refrigerator.
10. When eating, add cold boiled water according to personal taste.
11. The remaining mangoes are taken out, and they are already sweet and sour appetizers.
12. Put it in the refrigerator and store it directly. The taste is crisper at this time, but it must be eaten in 2-3 days.
13. You can also put the dried mango in the sun to dry it for moisture.
14. Dried mangoes that are dried in the sun can be stored in the refrigerator for a longer time, but the taste is slightly tough.
Tips:The dried mangoes that are dried in the sun can be stored in the refrigerator for two weeks without any problem.
