Dried Meat Cloves

Dried Meat Cloves

by Jackey cat

4.9 (1)
Favorite

Difficulty

Easy

Time

10m

Serving

2

The dried dried tofu I bought this time is called sandwich tofu. I don’t know why it is called sandwich. It may be because the dried tofu is a piece of dried beancurd and pressed together, which has many layers, and it looks like a pretty pattern. That's why the name of the sandwich was born? Regardless, the taste is not bad anyway, full of tenacity, chewy, and full of bean flavor. Cut it into small cubes and stir-fry with minced meat, with a bit of spicy flavor, a delicious meal

Ingredients

Dried Meat Cloves

1. Cut all the ingredients into cubes, dice the lean meat, add some salt, sugar, taste very fresh, soy sauce, cornstarch, and edible oil to marinate

Dried Meat Cloves recipe

2. Heat the pot, put the oil, add the diced meat and stir fragrant

Dried Meat Cloves recipe

3. Put the dried incense into the pot and stir fragrant together

Dried Meat Cloves recipe

4. Green and red peppers and diced parsley are also fried in the pot until they are broken

Dried Meat Cloves recipe

5. Add the right amount of salt and sugar

Dried Meat Cloves recipe

6. Let’s have a bit of freshness, oyster sauce

Dried Meat Cloves recipe

7. Put in the diced onion

Dried Meat Cloves recipe

8. Stir evenly over high heat and you can get out of the pot

Dried Meat Cloves recipe

Tips:

I don’t like spicy food, you can leave it alone

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