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Dried Meat (hubei Style)
by A little girl has grown up
Favorite
Difficulty
Hard
Time
1h
Serving
2
1. Prepare ingredients: two-knife meat, dried tofu.
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2. Soak dried beans in advance.
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3. Put the two-knife meat into a pot, boil water and blanch it.
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4. Dried tofu is soaked in salt water to increase the bottom taste.
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5. Take out the meat with a second knife and wash off the foam with cold water.
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6. Cut 2 slices of dried tofu into 4 slices with a knife.
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7. Then cut into 8 pieces with a knife.
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8. Then divide each piece into two pieces (this is a test of the skill of the knife, do not cut the top to the end).
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9. Cut the two-knife meat into 8 pieces.
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10. Then cut each piece of meat into two pieces (I want to steam 2 bowls).
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11. Cut the split dried tofu into 2 pieces to match the second cut meat.
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12. Assemble (insert the meat slices into the dried tofu).
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13. Prepare chopped green onion, ginger and garlic.
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14. Remove the meat slices from the dried tofu, put them in a basin, add the chopped green onion, ginger, garlic, and salt.
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15. Add soy sauce.
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16. Fuel up.
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17. Wear disposable gloves, mix well and marinate for half an hour.
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18. Insert the marinated meat into the broken tofu, with the inner section facing down.
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19. Top with soaked dried beans.
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20. Steam in a pressure cooker for 30 minutes.
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21. Oh, pour the steamed dried meat into the plate, and treat the customers well.
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22. Finished picture.
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