Dried Mushrooms and Bamboo Shoots Dumplings

by Xiaowen Mosquito A

4.8 (1)
Favorite

Difficulty

Easy

Time

15m

Serving

2

Dried Mushrooms and Bamboo Shoots Dumplings

1. Press the dried bamboo shoots in an electric pressure cooker for 40 minutes and set aside.

2. Soak dried shiitake mushrooms in water, cut into cubes and serve in a bowl.

3. Add dried shrimp

4. Put the pressed dried bamboo shoots into a meat chopper and mix them into a bowl

5. Wash the pork, cut into pieces, put it into the mincer, and mix into a bowl

6. Peel and mince garlic, or throw it into a meat chopper and mix into a bowl

7. Pour an appropriate amount of seasonings and stir evenly to start filling.

Tips:

When making dumplings, the filling should not be too much or too little, too much is easy to burst.

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