Dried Mushrooms and Bamboo Shoots Dumplings
by Xiaowen Mosquito A
Favorite
Difficulty
Easy
Time
15m
Serving
2
…
1. Press the dried bamboo shoots in an electric pressure cooker for 40 minutes and set aside.
2. Soak dried shiitake mushrooms in water, cut into cubes and serve in a bowl.
3. Add dried shrimp
4. Put the pressed dried bamboo shoots into a meat chopper and mix them into a bowl
5. Wash the pork, cut into pieces, put it into the mincer, and mix into a bowl
6. Peel and mince garlic, or throw it into a meat chopper and mix into a bowl
7. Pour an appropriate amount of seasonings and stir evenly to start filling.
Tips:When making dumplings, the filling should not be too much or too little, too much is easy to burst.
