Dried Noodle Pancake

Name: Dried Noodle Pancake
Total time: 15 min
Yield: 2
Cuisine: Chinese
Ingredients: 50g Vermicelli; 2 pcs egg; 1 tablespoon Doubanjiang; Some Soy sauce; Some sesame oil; 2 pcs green pepper; 1/2 root Cucumber; 10ml Glynnore Linseed Oil

by There is a Dragon Girl 2012 Nono

4.6 (1)

Favorite

Difficulty

Easy

Time

15m

Serving

2

Occasionally, one day, I saw on Weibo that many netizens complained about the noodles that have been eaten for so many years. The new way of eating noodles is so high! Gourmet get√
Today I use Glennol’s linseed oil to make it more fragrant and more delicious, "healthy diet, scientific use of oil", linseed oil does not need too much, it is very thick, the taste is very mellow, a bit like walnut flavor

Ingredients

50g Vermicelli
2 pcs Egg
1 tablespoon Doubanjiang
Some Soy Sauce
Some Sesame Oil
2 pcs Green Pepper
1/2 root Cucumber
10ml Glynnore Linseed Oil

Dried Noodle Pancake

1. Prepare all materials

2. Boil water in a pot, add some dried noodles, and cook until seven mature

3. Take it out, put it in a dish, and drip in about 5ml of linseed oil

4. Stir well and set aside

5. Beaten eggs

6. Pour about 5ml of flaxseed oil in the frying pan

7. Wait for the oil to heat up, pour it into the dried noodles, and flatten the dried noodles

8. Pour the egg liquid evenly

9. Turn it over after setting and fry until golden on both sides

10. Remove the pancake and cut into pieces

11. Diced green pepper and cucumber

12. Put a tablespoon of bean paste, some light soy sauce, and sesame oil in a large bowl and mix well

13. Pour in diced cucumber and green pepper

14. Stir well

15. Just spread the sauce between the two pancakes

Tips:
It is not recommended to use leftover noodles. If there is less noodles if it is not chewy, try to choose a pan with a smaller diameter. If you use a large pan to increase the amount of eggs, the bean paste is more salty, so you don’t need to add salt to make the pancakes and then adjust the green pepper and cucumber sauce. , Otherwise the sauce will get water, which will affect the shape and taste