Dried Pepper Fish Head
by Shui Qingqing
Favorite
Difficulty
Hard
Time
30m
Serving
2
1. Cut the fish head into pieces,
2. Prepare dried chilies, ginger slices, green peppers,
3. Add the ginger slices in the oil and saute the dried chilies until fragrant.
4. Pour into the fish head,
5. Sprinkle evenly with salt and fry for a while.
6. Turn it over and fry for a while.
7. Drizzle with soy sauce,
8. Stir well,
9. Move the pot to the side, add the chili and stir well, put some salt on the chili to let the chili taste taste, and stir-fry well.
10. Stir fry again, add some water and cook for a minute,
11. Add chicken essence or MSG,
12. Bring to a boil.
13. So spicy fish head.
Tips:The fish head fried in oil on both sides will not have a fishy smell.
