1. Prepare the ingredients, cut the tofu into thick pieces, and cut the pork belly
2. Add oil to the pan, then put the pork belly in and stir fry
3. Stir fry until the oil and fat come out, like a little girl, then add ginger garlic chili and fry until fragrant
4. Pour the tofu in and fry
5. Fry until the edges of the tofu are slightly yellow
6. Then add it to a small bowl of water
7. Add in the dark soy sauce and simmer together
8. The water is almost dry, add the shallots!
9. Finally, add the seasoning, salt, and chicken broth, stir-fry evenly, and you can get out of the pot!
Tips:Fried tofu tends to stick to the pan. It is best to use a non-stick pan or a frying pan to prevent sticking.
Buy on JD
Buy on Amazon