#猛马象风炉#dried Potatoes

Name: #猛马象风炉#dried Potatoes
Total time: 1 h
Yield: 2
Cuisine: Chinese
Ingredients: 6 potato; 10g salt; 1 tablespoon Vinegar

by Yaya Yang Xiaochu

4.6 (1)

Favorite

Difficulty

Easy

Time

1h

Serving

2

In the past, dried potatoes had to watch the weather before they dared to dry them. Now that you can make dried potatoes at any time with an air furnace, you can fry them with oil to make delicious potato chips. Mammoth is like a four-layer air furnace and baked so that the air-dried potatoes are also divided. It’s a very easy thing to do in minutes. I’ll do it right away and fry some potato chips to relieve my greed.”

Ingredients

6 Potato
10g Salt
1 tablespoon Vinegar

#猛马象风炉#dried Potatoes

1. Wash the potatoes and set aside

2. Potatoes peeled

3. Cut into 2mm thickness

4. Bring water to a boil and add salt

5. Add vinegar

6. Put the sliced potato chips into a boiling pot and boil again to remove

7. In addition, prepare a basin of cold water, and pass the potato chips out through the cold river

8. Remove and drain the water and place it on the baking tray

9. Put it directly into the air furnace at 100 degrees for 1.5 hours

10. Dried potato chips

11. Put oil in the pot, heat it until there are fish-eye bubbles on the wall of the pot, then add the potato chips

12. Fry until golden brown to remove

13. Crispy and delicious potato chips are complete

14. Seal up while making more, take it out and fry it when you want to eat it

15. Finished picture

16. Finished picture

Tips:
When cooking potato chips, salt is added to make the potatoes taste better. Old vinegar makes the potatoes not easy to rot during cooking. If the oil temperature is not easy to control during frying, you can take a slice to test the oil temperature first, so that the homemade potato chips will come out. Just squeaky squeaky, I have the original flavor, you can also adjust it according to your favorite taste