Dried Products from Jiangnan-plum Dried Vegetable Biscuits

Dried Products from Jiangnan-plum Dried Vegetable Biscuits

by Wheat kitchen

5.0 (1)
Favorite

Difficulty

Easy

Time

10m

Serving

2

Plum dried vegetable sesame seed cake is a special snack, commonly found in Jiangnan area. The plum dried vegetable sesame seed baked in a small red pot will give you a bite of the fragrance, and fall in love with the crisp and oil-free crust, with the hot aroma of plum dried vegetable, and the taste is simple. The lard is changed into fatty meat, the taste is not inferior, the preparation is simple, and it is worth trying. The outer layer is crispy, the inner is moisturizing and delicious, chewing with relish! -Wheat Kitchen"

Ingredients

Dried Products from Jiangnan-plum Dried Vegetable Biscuits

1. Pour all-purpose flour into the mixing bowl

Dried Products from Jiangnan-plum Dried Vegetable Biscuits recipe

2. Add warm water several times

Dried Products from Jiangnan-plum Dried Vegetable Biscuits recipe

3. Knead into dough

Dried Products from Jiangnan-plum Dried Vegetable Biscuits recipe

4. Cover with a damp cloth and ferment for half an hour.

Dried Products from Jiangnan-plum Dried Vegetable Biscuits recipe

5. Cover with a damp cloth and ferment for half an hour.

Dried Products from Jiangnan-plum Dried Vegetable Biscuits recipe

6. Dried plums with soaked hair

Dried Products from Jiangnan-plum Dried Vegetable Biscuits recipe

7. Add pork belly

Dried Products from Jiangnan-plum Dried Vegetable Biscuits recipe

8. Add salt

Dried Products from Jiangnan-plum Dried Vegetable Biscuits recipe

9. Add white sugar

Dried Products from Jiangnan-plum Dried Vegetable Biscuits recipe

10. Add white pepper

Dried Products from Jiangnan-plum Dried Vegetable Biscuits recipe

11. Add chopped green onion

Dried Products from Jiangnan-plum Dried Vegetable Biscuits recipe

12. Use the wheat kitchen machine to beat for ten seconds

Dried Products from Jiangnan-plum Dried Vegetable Biscuits recipe

13. Mud

Dried Products from Jiangnan-plum Dried Vegetable Biscuits recipe

14. Divide the fermented dough into three equal parts

Dried Products from Jiangnan-plum Dried Vegetable Biscuits recipe

15. Wrap the plum and vegetable mince.

Dried Products from Jiangnan-plum Dried Vegetable Biscuits recipe

16. Pack in

Dried Products from Jiangnan-plum Dried Vegetable Biscuits recipe

17. Use a rolling pin to roll thin

Dried Products from Jiangnan-plum Dried Vegetable Biscuits recipe

18. Roll out

Dried Products from Jiangnan-plum Dried Vegetable Biscuits recipe

19. Plastic surgery

Dried Products from Jiangnan-plum Dried Vegetable Biscuits recipe

20. Sprinkle with black sesame seeds to complete the dough.

Dried Products from Jiangnan-plum Dried Vegetable Biscuits recipe

21. Put the small red pot on the baking tray after the highest temperature preheating is completed

Dried Products from Jiangnan-plum Dried Vegetable Biscuits recipe

22. Put the black sesame seeds into the pie side down.

Dried Products from Jiangnan-plum Dried Vegetable Biscuits recipe

23. Bake for 8 minutes

Dried Products from Jiangnan-plum Dried Vegetable Biscuits recipe

24. Detail image

Dried Products from Jiangnan-plum Dried Vegetable Biscuits recipe

25. Take out and let cool

Dried Products from Jiangnan-plum Dried Vegetable Biscuits recipe

26. The outer layer is crispy~

Dried Products from Jiangnan-plum Dried Vegetable Biscuits recipe

27. That's it!

Dried Products from Jiangnan-plum Dried Vegetable Biscuits recipe

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