Dried Purple Sweet Potato

Name: Dried Purple Sweet Potato
Total time: 2 d
Yield: 2
Cuisine: Chinese
Ingredients: 750g Purple Sweet Potato; Some water

by Sister Du's Kitchen

4.8 (1)

Favorite

Difficulty

Easy

Time

48h

Serving

2

I had eaten dried sweet potatoes made by my mother when I was a child. Before the Spring Festival, my family always had to prepare a lot of New Year goods, one of which was to prepare some snacks. Mom will cook the sweet potatoes that she grows and dry them, and then fry them in a frying pan, sprinkle some sesame seeds on it! The dried sweet potato snacks made in this way can be stored for a long time and can be eaten for a long time. The dried purple sweet potato I made today was eaten up quickly because of the small amount. It was not fried. If you fry it with some sesame, chili powder, and cumin powder, it will be very fragrant! Don't mention how delicious it is!

Ingredients

750g Purple Sweet Potato
Some Water

Dried Purple Sweet Potato

1. Prepare the purple sweet potato

2. Peel all the purple sweet potatoes

3. Put the purple sweet potato in the pot and add water to boil

4. About 15 minutes, cook the purple sweet potato and remove the dried water for use.

5. Cut the purple sweet potato into strips with a knife and place them on the cutting board

6. Put the cutting board in the sun to dry for 2 days, then you can eat it directly as a snack!

Tips:
1. Do not cook the purple sweet potato too well, it is not easy to cut too much;
2. Don't sun the purple sweet potato too dry, too dry to chew;
3. You can also put the dried purple sweet potato in a frying pan, sprinkle with sesame, cumin, and chili powder, which will be more fragrant and delicious, and store it longer.