Dried Radish

Dried Radish

by Lin Binger

4.7 (1)
Favorite

Difficulty

Easy

Time

30m

Serving

4

In the past, it was easy to want to eat dried radish in my hometown. As long as the radish harvest season comes, there will be a lot of space on the platform of my home to be filled with sliced radish sticks, but when I get to the north, I sometimes feel I want to eat it. This thing is really a very luxurious thing. The reason is very simple. There is no place to dry the radish on the balcony, so I can only take these things from my hometown. I also try to find an open space outside to dry like others. , But because there was no good household items, they all rot in the end, I worked hard and confiscated the harvest, and then I never thought about it again. This year, I suddenly thought that there was heating on my balcony at home, and the clothes I washed the night before were allowed to dry the next morning. So I wanted to use this temperature to experiment with dried radishes. I didn’t expect it to be very successful and it took up space, let alone three days. Turn over the dried radish at both ends. You just cut it and put it on the balcony and let it dry naturally. You can wait until the goods are almost received. It seems that we can taste delicious without a large balcony.

Dried Radish

1. Wash the white radish and cut it into 3 cm thick slices, and cut a few knives from it. Be careful not to cut the head. Put the cut radish on a hanger and let it air dry. When the radish is half or completely dry, you can take it off and pickle Controlled

Dried Radish recipe

2. Cut the dried radish into small pieces, put it in a basin, add salt and minced ginger and garlic

Dried Radish recipe

3. Add chopped pepper and mix well, put it in a sealed bottle and marinate overnight, and take as you eat

Dried Radish recipe

Tips:

1. Keep the dried radish on the hanger at a proper distance, not too close to facilitate air drying
2. The windows on the windowsill must be kept ventilated so that the radishes dry quickly
3. The whole dried or semi-dried dried is up to your own preference
4. The dried radish can be used for cold dressing or fried meat

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