Dried Radish
by Lin Binger
Favorite
Difficulty
Easy
Time
30m
Serving
4
In the past, it was easy to want to eat dried radish in my hometown. As long as the radish harvest season comes, there will be a lot of space on the platform of my home to be filled with sliced radish sticks, but when I get to the north, I sometimes feel I want to eat it. This thing is really a very luxurious thing. The reason is very simple. There is no place to dry the radish on the balcony, so I can only take these things from my hometown. I also try to find an open space outside to dry like others. , But because there was no good household items, they all rot in the end, I worked hard and confiscated the harvest, and then I never thought about it again. This year, I suddenly thought that there was heating on my balcony at home, and the clothes I washed the night before were allowed to dry the next morning. So I wanted to use this temperature to experiment with dried radishes. I didn’t expect it to be very successful and it took up space, let alone three days. Turn over the dried radish at both ends. You just cut it and put it on the balcony and let it dry naturally. You can wait until the goods are almost received. It seems that we can taste delicious without a large balcony.
